SCHOOL OF HOSPITALITY & TOURISM STUDIES
Certificate in Catering & Accommodation Operations (Level 5): KCSE D PLAIN CDACC 6 TERMS KES. 18,750
Diploma in Catering & Accommodation Management (Level 6): KCSE C- MINUS CDACC 8 TERMS KES. 20,750
International Diploma in Hospitality Management: KCSE D+ PLUS ICM 8 TERMS KES. 20,750
International Diploma in Tours & Travel :KCSE D+ PLUS ICM 8 TERMS KES. 18,750
PRACTICAL FEE: KES. 10,000 PER YEAR
WHAT A STUDENT SHOULD HAVE FOR HOSPITALITY PRACTICALS
- Chef’s jacket with NIBS Logo*
- Chef’s hat *
- White apron *
- Black trousers (male students)
- Black skirt (female students)
- Kitchen cloth (3pcs)
- Low-heeled black leather shoes
- Oven gloves
- Blue chef’s tie *
- Waiter cloth
- Glass cloth
- Corkscrew opener
- Check pad (triplicate)
- Lighter
- White shirt (long sleeve)
- Black bow tie
- Black half coat
WHAT A STUDENT SHOULD HAVE FOR TOURISM FEILD EXCURSIONS
- Safari Boots
- Bush Hat
- Brown khaki trousers
- Brown khaki shirt
CAREER OPPORTUNITIES
Graduates from the School of Hospitality and Tourism are easily absorbed in the hotel and hospitality industry, travel and customer organizations, museums, theme parks, nature parks, recreation centers, event companies, and camp sites. One can pursue a career as:
- Air cabin crew
- Tour planner
- Tour guide
- Tourism officer
- Tour consultant
- Reservations officer
- Air travel personnel
- Air travel controller
- Travel agent
- Destination marketer
- Event manager
- Park and reserve warden
- Curator
- Air travel ticket manager
- Tour manager
- Park and reserve warden Customer service manager
- Institution/hotel manager
- Restaurant supervisor
- Restaurant manager
- Room division manager
- Executive chef
- Caterer
- Waiter
- Room attendant
- Cabin crew/air hostesses/host
- Cruise manager
- Entrepreneur
- Front office manager
- Executive housekeeper
