With the understanding that the Hospitality & Tourism industry is one of the fastest growing sectors in Kenya, we have focused on not only offering market driven courses but also fortifying our training to ensure that we meet the industry needs. Our training is learner centered and highly integrated to ensure that the trainee is equipped with skills and competencies. Our wide range of courses offered in the School of Hospitality and Tourism provides all students with an academic and training qualification that is attractive to potential employers. We have an on job training partnership with The Emory Hotel (a 5 star hotel in Kileleshwa) that exposes our students to the rigors of the industry and help them relate the theoretical knowledge to the matching skill set demand. This ensures that the trainees have a competitive advantage that will allow them tackle the competitive nature of the industry.
COURSES
COURSE | EXAM BODY | ENTRY GRADE | DURATION |
Diploma in Catering & Accommodation Management | KNEC | C- & above | 9 TERMS |
International Diploma in Hospitality Management | ICM | D+ and above | 8 TERMS |
Diploma in Tourism & Business Studies | ICM | D+ and above | 8 TERMS |
Certificate in Catering & Accommodation Operations | KNEC | D+ and above | 6 TERMS |
- Tour planner
- Tour guide
- Tourism officer
- Tour consultant
- Reservations officer
- Air travel personnel
- Air travel controller
- Travel agent
- Destination marketer
- Event manager
- Park and reserve warden
- Curator
- Air travel ticket manager
- Tour manager
- Park and reserve warden
- Customer service manager
- Institution/hotel manager
- Restaurant supervisor
- Restaurant manager
- Room division manager
- Executive chef
- Caterer
- Waiter
- Room attendant
- Cabin crew/air hostesses/host
- Cruise manager
- Entrepreneur
- Front office manager
- Executive housekeeper