Culinary Excellence Unveiled: NIBS Technical College Hosts Thrilling Cooking Competition
In a sizzling display of culinary prowess, NIBS Technical College’s Ruiru Campus organised a captivating Cooking Competition on May 3, 2024. The event, which showcased the talents of students from the Diploma in Hospitality Management, Certificate in Catering & Accommodation Operations, and Diploma in Catering and Accommodation Management programs, drew enthusiastic participation and keen interest from attendees.
The competition was graced by esteemed judge Mr. Onesmus Mlaghui a renowned culinary expert and currently working with After40 Hotels as an Executive Chef. The highlight of the event was the exemplary performance and outstanding skills exhibited by the contestants, who left no stone unturned in their quest for culinary excellence. Each program displayed commendable strengths and expertise, making the competition tight and fiercely contested.
Here are the highlights of the participants’ performances:
Diploma in Hospitality Management (DHM): The DHM students showcased their flair for mixology with outstanding performance in cocktail preparation and presentation. Their meticulous attention to detail and innovative approach impressed the judges, earning them accolades for their creativity and finesse. Additionally, their food presentation skills left a lasting impression, further solidifying their position as formidable contenders.
Certificate in Catering & Accommodation Operations (CCAO): The CCAO team demonstrated exceptional teamwork, cleanliness, and adherence to food hygiene standards throughout the competition. Their coordinated efforts and cohesive execution were evident in every aspect of their presentation. Their commitment to excellence shone through, garnering praise from both judges and spectators alike.
Diploma in Catering and Accommodation Management (DCAM): The DCAM students delivered a standout performance with their presentation of a whole stuffed chicken and fruit platter. Their culinary artistry and attention to detail were evident in every aspect of their dish, earning them accolades for their creativity and execution. Their presentation was described as “top-notch” by the judges, showcasing their dedication to culinary excellence.
The competition was marked by its intensity, with a mere difference of 0.4 marks separating the winner from the runner-up. Such a close margin reflects the high level of skill and talent exhibited by all participants, making it a truly memorable and thrilling event for all involved.
As the curtains closed on the Cooking Competition, it was evident that the event had not only showcased the culinary talents of NIBS Technical College’s students but also underscored the institution’s commitment to nurturing excellence in the hospitality industry. With such remarkable performances, the future of culinary arts looks promising, setting the stage for even greater achievements in the years to come.
